Your students will be speaking and understanding Spanish in no time using Abeka’s new Spanish 1! Newly updated, this edition combines the vocabulary manual and student text into one workbook and includes Spanish and grammar vocabulary, facts and cultures of Spanish-speaking regions, memory verses, helpful charts and tables, writing assignments, and more. There are frequent practice and review exercises to develop proficiency, practice critical thinking, and retain important cultural information.  A great way for your students to learn and practice literacy, oral fluency, and proficiency in the Spanish language. 

Culinary Life Skills is a one-semester course that presents a practical introduction to cooking—including topics such as nutrition, budgeting, entertaining, and etiquette—which culminates with a dinner party that combines everything learned during the course. Some special features in the text offer valuable help: “Something to Try!” sections encourage additional practice in the kitchen, “Tips & Techniques” sections are quick references for proper procedures, “Food for Thought” sections provide historical background or additional information about concepts in the text, and periodic section reviews reinforce learning. The lab manual, also a necessary part of this course, includes 13 lab worksheets and evaluations along with information for projects and additional recipes to use throughout the course. This course is a great mixture of learning and applying everything you need to know about entertaining with confidence and extending hospitality to others.